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Cuisine

Many restaurants offer domestic specialities. Tradition meals of the island Krk are: domestic olive oil, salted fish, minestrone (vegetable soup), polenta with fish stew, lamb roasted under the bell, gnocchi with " žvaceta" (lamb goulash), " šurlice" (tick noodles) with lamb goulash, fish and sea fruits, fish salads of everything spiced with bay-leaf, rosemary, tomatoes, olives and other Mediterranean spices. The island inhabitants are very proud with their tradition and history.

Krk's taverns and restaurants

Along with the great Krk olive oil, Krk cheese and high quality fish and lamb, the island of Krk can be proud of the numerous authentic taverns and good restaurants. Kind hosts offering a pleasant atmosphere and traditional food made following family recipes will turn a visit to one of Krk's taverns into a real taste experience. Should you wish to have lunch with more dishes and excellent service, visit one of Krk's numerous restaurants. In fact, restaurateurs in Krk try as much as possible, to include seasonal ingredients in their menus , and will therefore offer you young Krk lamb, wild asparagus, Krk šurlice, dishes based on the extra virgin olive oil or a special ingredient - figs!